|
Ingredients
|
Quantity
|
|
Fresh coconut – finely grated
|
1 ½ cups
|
|
Milk
|
1 ½ cups
|
|
Sugar
|
1 cup
|
|
Cardamom seed – crushed
|
1 tsp
|
|
Rose water
|
|
Mix grated coconut with milk. Bring to boil, simmer 1/2 hour (stir
frequently). Add sugar: keep cooking, stir constantly until very thick (15
min). Add cardamom seed and stir well. Turn out, sprinkle rose water on it,
cut.
