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Ingredients
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Quantity
|
|
Milk
|
1 cup
|
|
Vegetable oil
|
2 tbsp
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|
Sugar
|
2 cups
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Coconut – shelled and grated
|
1
|
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Ground green cardamom
|
1 tsp
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Lightly grease a medium size shallow baking pan or cookie sheet.
In a large saucepan, bring the milk and oil to a boil over medium heat. Stir in
the sugar and add the grated coconut and cardamom, stirring constantly for 6-8
minutes, until the coconut becomes thick and glazed. Remove from the heat and
pour into the baking pan. Cool, cut into squares, and serve.
