|
Ingredients
|
Quantity
|
|
Rice
|
2 cups
|
|
Urad dal
|
½ cup
|
|
Coconut – grated
|
½
|
|
Salt
|
to taste
|
Wash and soak rice and dhal together for 3 to 4 hours. drain
completely. Grind to a fine paste along with coconut and salt. Remove and keep
aside for 8 hours.
Heat dosa tava. Apply a little oil. Pour a ladle full of batter
and spread it in a circle of ¼ inch thickness. Cover the tava and cook for 1
minute. Remove the cover and take out the dosa. Repeat for remaining batter.
