|
Ingredients
|
Quantity
|
|
Coconut – shredded
|
1 ½ cups
|
|
Channa dal – roasted until – golden brown
|
1 cup
|
|
Green chillies
|
2 to 3
|
|
1” ginger
|
1 piece
|
|
Jeers
|
1 tsp to 3
|
|
Tamarind concentrate (or lemon juice)
|
½ tsp
|
|
Salt, hing, mustard seeds
|
to
taste
|
|
Curry leaves
|
to taste
|
|
Coriander leaves – optional
|
2 bunches
|
Grind above in a blender. Season with hing, mustard seeds and
curry leaves. Chutney variant: Grind 2 bunches coriander leaves for lip-
smacking `coriander chutney'.
