|
Ingredients
|
Quantity
|
|
Coconut
|
½
|
|
Tamarind
|
size of half lemon
|
|
Red chillies
|
2
|
|
Green chillies
|
2
|
|
Peeled broken black gram dal (urad dal)
|
1 tsp
|
|
Cumin seeds
|
1 tsp
|
|
Asafetida
|
½ tsp
|
|
Oil
|
1 ½ tbsp
|
|
Turmeric
|
1 pinch
|
|
Jaggery
|
the size of ½ lemon
|
|
Salt
|
to taste
|
Grind the coconut.
Soak tamarind in a little water for a few minutes until it is
soft.
Fry red chillies, black gram, asafetida, cumin seeds. Cool.
Grind this masala along with tamarind and salt. Add coconut, green
chillies, turmeric and jaggery. Grind again.
