|
Ingredients
|
Quantity
|
|
Sugar
|
700gms
|
|
Coconuts
|
2
|
|
Cashewnuts
|
35gms
|
|
Cardamom
|
7 to 8
|
|
Ghee
|
70gms
|
Shred the coconut. Break the cashewnuts into small pieces and fry
them in ghee. Powder the cardamom.
Heat water in a vessel containing 1/4 ltr. of water and add the
sugar to it. After the sugary liquid is no longer thin, add the coconut shreds
and heat it until it turns thick.
After sufficient stirring, add the fried cashewnuts pieces and
ghee and stir the mixture well. Add the powdered cardamom and mix it thoroughly
and stop heating.
Pour the mixture onto a plate which could accomodate sufficient
thickness. Cut into rectangular pieces while hot.
