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Ingredients
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Quantity
|
|
Finely grated coconut
|
250gms
|
|
Sugar
|
250gms
|
|
Water
|
150ml
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|
Ghee
|
for greasing plate
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Prepare syrup with sugar and water to 2 1/2 thread consistency.
Use method as shown in introduction.
Warm coconut in heavy saucepan, pour in the syrup.
Stir well and cook till soft lump forms.
Spread in a greased plate. Cool.
Sprinkle cardamom powder (optional).
