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Ingredients
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Quantity
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Coconut
- grated and ground (on the white part)
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1 cup
|
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Sugar (mithai special)
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2 ½ cups
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Whole milk
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6 cups
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Rose essence
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a few drops
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Cochineal
|
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Mix all the ingredients except colour and essence. Cook on high
flame till it thickens. Add colour and essence. Pour onto a greased thali and
cut into cubes when cooled. Garnish with blanched almonds and pistachios.
