|
Ingredients
|
Quantity
|
|
Ripe and juicy tomatoes
|
4
|
|
Sugar
|
2 tbsp
|
|
Ice cold water
|
3 glasses
|
|
Salt
|
to taste
|
|
Pepper
|
to taste
|
Halve or quarter tomatoes.
Add 1 cup water, boil for 2-3 minutes.
Cool very well.
Run tomatoes with sugar in mixie till smooth.
Sieve through a big holed strainer.
Skins should stay back, but seeds should go through.
Mix all other ingredients.
Use liberal helping of salt and pepper.
Chill refrigerator till required.
Just before serving:
Run briefly in mixie before serving for frothiness.
Serve immediately.
