|
Ingredients
|
Quantity
|
|
Red chillies
|
10
|
|
Bengal gram dal (channa dal)
|
1 tbsp
|
|
Peeled broken black gram dal (urdal dal)
|
1 tbsp
|
|
Dry coconut
|
¼
|
|
Oil
|
2 tbsp
|
Fry masala. Cool. Strain and grind along with coconut to make a
fine powder.
