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Ingredients
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Quantity
|
|
Soft uncut bread
|
1 loaf
|
|
Green chutney
|
1 tbsp
|
|
Butter
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|
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Cheese grated
|
2 tbsp
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Finely chopped mixture of onions, tomatoes and
cucumber
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1 cup
|
Cut the bread into long rectangles by cutting horizontally.
Hold each slice over boiling water for a few seconds to soften.
Press lightly with a rolling pin on a work surface. Apply butter, then chutney on
each slice. Sprinkle the vegetable mixture all over sprinkle cheese
over it. Carefully roll from on end towards the other as tightly
as possible, without breaking the bread. Secure with toothpicks if required to
hold. Chill rolls for an hour in the fridge, wrapped in a moist cloth.
