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Ingredients
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Quantity
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Cucumber which are juicy
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2 medium
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½” ginger
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1 piece
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Green chilli
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1 small
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Water
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2 to 3 cups
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Cream whipped smooth
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2 to 3 tbsp
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Finely chopped mint
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1 small spring
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Sugar
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1 tsp
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Salt and pepper
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to taste
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Bread
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1 to 2 slices
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Chop cucumber onto large chunks
Grate ginger, keep aside.
Boil the cucumber in the water, till soft.
Let it Cool. Blend in a mixie
While blending add the bread, ginger and green chilli. Sieve.
Add sugar, salt
Chill for 2 hours
While serving, take in individual soup bowls
Carefully pour a swirl of cream, sprinkle freshly ground black
pepper and a tiny amount of chopped mint.
