Chicken Chatpat

Ingredients	Quantity
Boneless chicken	50gms
Garam masala	5gms
Ginger- garlic paste	25gms
Oil	50gms
Onion – chopped	10gms
Chilli powder	1 tsp
Yogurt	10gms
Tandoori red food coloring	1 pinch
Salt	to taste

In a wide bowl, mix chicken pieces, yogurt, ginger-garlic paste, salt, chilli powder, garam masala, tandoori red food coloring and marinate for about 1 hour. Heat oil in a pan, fry onions until they turn golden brown. Cook the chicken pieces until the gravy disappears and later fry them.