Chicken Chettinaad

Ingredients	Quantity
Chicken	50gms
Tomatoes	25gms
Onions	10gms
Ginger- garlic paste	50gms
Curry leaves	1 bunch
Cilantro leaves	1 bunch
Green chillies	6
Salt	to taste
Oil	10gms
Fresh grated coconut	¼ cup
Red chillies	6
Black pepper	15gms
Cumin seeds	15gms
Sounf	15gms
Garam masala	10gms

Clean the chicken and cut into pieces Fry grated coconut, black pepper, red chillies, cumin seeds, garam masala and sounf in a pan and make a thick paste Heat oil in a pan, fry chopped onions, ginger-garlic paste and curry leaves. Add chicken pieces, salt and cook in a low flame until it becomes tender. Add the above paste to the chicken pieces and cook for 15 minutes, then add tomatoes and cook for another 5 minutes. Sprinkle the cilantro leaves on the pieces and serve hot.