|
Ingredients
|
Quantity
|
|
Chicken – cut into pieces
|
1 kg
|
|
Salt
|
to taste
|
|
Lemon juice of
|
2
|
|
Coriander leaves
|
1 bunch
|
|
Ginger
|
6cm
|
|
Garlic cloves – minced
|
10
|
|
Garam masala
|
2 tsp
|
|
Green chillies
|
6
|
|
Onion
|
2
|
|
Star anise
|
2
|
|
Oil
|
|
|
For the garnish:
|
|
|
Onion – sliced into rings
|
2
|
|
Tomatoes – sliced
|
2 (200gms)
|
|
Potatoes – sliced and fried
|
2
|
|
Lemon – sliced
|
2
|
Marinate the chicken with salt and lime juice and keep aside for
15 minutes. Grind the remaining ingredients, except oil, to a fine paste. Apply
the masala paste to the chicken and marinate the chicken for 30 minutes.
Heat oil in a pan and shallow fry the marinated chicken until well
fried. Cover and cook until done and dry.
Serve hot with rice, garnished with onion rings, slices of
tomatoes, potato slices and lemon wedges.
NOTES: Chicken pot roast with garam
masala
