Chicken Anarkali

Ingredients	Quantity
Chicken breast	1
Paneer – grated	30gms
Kiss miss – cut into small pieces	15gms
Cashewnuts – cut into small pieces	20gms
Cilantro – chopped	1 Bunch
Lemon	1
Besan flour	25gms
Oil	for frying
For gravy:
Onion – chopped	50gms
Green chillies	3
Ginger- garlic paste	1 tbsp
Khus khus seeds	25gms
Coconut – grated	20gms
Cashewnuts	20gms
Yogurt	½ cup
Butter	50gms
Chilli powder	½ tsp
Garam masala	¼ tsp
Oil	50gms
Salt	to taste

Soak breast piece in lemon juice and salt for about 10 minutes. Mix paneer, cashew nuts, kiss miss, cilantro, salt and make into a ball shape. Take the breast piece into your palm, place above ball in the middle and cover the edges. Mix besan flour in water with a little consistency. Soak the breast piece in this mixture and fry in oil until golden brown. To prepare Gravy: Heat oil in a pan, fry chopped onions, green chillies until brown. While frying add ginger-garlic paste also. To this add ground khus khus seeds, coconut, cashew nuts, garam masala, chilli powder, yogurt and fry until oil floats on the top. Add required butter to this gravy, chicken breast and cook for few minutes. Garnish with cilantro.