|
Ingredients
|
Quantity
|
|
Mutton or chicken
|
½ kg
|
|
Salt
|
to taste
|
|
Turmeric
|
¼ tsp
|
|
Chilli powder
|
½ tsp
|
|
Onion chopped
|
1 medium
|
|
Channa dal presoaked
|
1 cup
|
|
Ginger paste
|
¼ tsp
|
|
Garam masala
|
¼ tsp
|
|
Oil
|
3 tbsp
|
Fry the onion in oil till it starts to turn brown. Add the spices
and meat and let the water dry. Then add the presoaked dal and 2 glasses of
water. Cover and leave on low heat to tenderize. When both meat and dal have
softened add ginger and gram masala.
Tharka: Fry a few slices of onion in a little oil and when
brown add along with hot oil to the dish. Garnish with fresh coriander leaves
and chopped green chili. Serve with lemon.
