Channa Dhal Vada (Chattambade)

Ingredients	Quantity
Channa dal	1 cup
Toor dal	½ cup
Urad dal	½ cup
Ginger ½ “	1 piece
Asafoetida powder	1 pinch
Green chillies – chopped	3 to 4
Curry leaves – chopped	1 spring
Salt	to taste
Oil	for frying

Wash and soak the dhals for about 2 hours. Then grind the dals together to a very rough paste. Remove and mix together with the other ingredients. Take a little of the mixture and flatten into rounds and deep fry until brown. Serve with chutney.