Channa Dahl

Ingredients	Quantity
Yellow or red lentils – soaked for 1 hour	4 ounces
Tomatoes – diced	2 ounces
Shallots – diced	¼ ounces
Olive oil	¼ ounce
Ginger – chopped	1/8 ounce
Garam masala	½ tbsp
Turmeric	½ tsp
Caraway seed	¼ tbsp
Water	¾ pint
Salt and pepper	to taste

Heat oil, fry caraway seeds, garam masala, ginger and shallots Add lentils, turmeric and continue to fry for 1 to 2 minutes. Add water and cook for 15 to 20 minutes until lentils are just cooked. Add seasoning and diced tomatoes.