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Ingredients
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Quantity
|
|
Cauliflower (grated to tiny tiny pieces)
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1
|
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Salt
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1 tbsp
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Grated ginger
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2 tbsp
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Garlic cloves
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2 to 3
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Chilli powder – optional
|
½ tbsp
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Lemon juice
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2 tbsp
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Wheat flour
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1 ½ cups
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Freshly chopped coriander
|
2 tbsp
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Using the plain flour, oil and a pinch of salt form a soft and
elastic dough with water. Leave aside. In the cauliflower add the green
chillies, coriander, lemon juice salt, sugar, ginger and mix well. In a shallow
frying pan heat about tablespoon of oil and add cumin seeds once hot, when they
pop add the sesame seeds and stir. Now add this 'waghar' (mixture) to the cauliflower
and mix well.
Taste the cauliflower to see if you need any more salt or chillies
as when you cover them with the dough you may find that they need spicing up a
bit more.
Take a small piece of the dough in your hand and roll out forming
a small circle. If your dough is sticky then roll out onto a lightly floured
surface. Take some of the cauliflower mix and form into a ball then place in
the centre of the dough circle and pull the outside edges together pinch at the
top and gently flatten. Now roll out again into a larger circle you may need to
sprinkle some flour on the rolling out surface. Shallow fry on both sides until
golden brown. Serve hot or cold with plain yogurt or tea or pickles or just on
their own!
