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Ingredients
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Quantity
|
|
Cauliflower
|
1 small
|
|
Chopped tomatoes
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1 cup
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|
Green chilli chopped
|
1
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Chopped coriander
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1 tbsp
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|
Salt
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to taste
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|
Turmeric powder
|
1 tsp
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Garam masala
|
1 tsp
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Coriander – cumin powder
|
2 tsp
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|
Crushed fresh ginger
|
½ tsp
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Water (approx)
|
½ cup
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Oil
|
1 tbsp
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|
Cumin seeds
|
1 tsp
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This vegetable can be eaten with chappaties, naan, rice or even
bread. The recipe shown below should be enough for 2-3 people depending on the
size of the cauliflower.
Chop or separate the cauliflower into little pieces, wash and
clean thoroughly, in a wok or pan heat the oil. Once hot add the cumin seeds.
Once popped add the green chillies and the ginger. Now add the tomatoes. Add
salt, turmeric powder coriander - cumin powder, garam masala and cook for at
least 5 minutes until the tomatoes change colour. Once done add the cauliflower
pieces and water cover and cook on slow heat until the vegetable is tender. You
can add a teaspoon of sugar if its too tart for you. Make sure there is enough
water to cook the vegetable so it doesn't stick to the pan.
