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Ingredients
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Quantity
|
|
Cauliflower – cut bite – sized pcs
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2 pounds
|
|
Yogurt (thick)
|
¼ cup
|
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Besan (chick pea flour)
|
1 cup
|
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Baking powder
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¼ tsp
|
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Carom seed (ajwain )
|
½ tsp
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Red chilli powder
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¼ tsp
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Water
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¼ cup
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Salt
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to taste
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Oil
|
to deep fry
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In a bowl mix all the ingredients except cauliflower pieces. The
batter must have the same consistency as that of a cake.
Dip cauliflower pieces in the batter such that they are completely
covered with the batter.
In a deep skillet heat oil on medium and when oil is hot add the
batter covered cauliflower pieces. Fry until this batch is about half done
(just about when the color of the batter starts to change) and remove from heat
and keep aside.
Do the same for all the batches. In the end take the first batch
and refry them until they turn brown. Repeat for the other batches.
Goes well with ketchup.
