|
Ingredients
|
Quantity
|
|
Cauliflower
|
500gms
|
|
Red chillies powder
|
2 tbsp
|
|
Fenugreek seeds
|
½ tsp
|
|
Mustard seeds
|
½ tsp
|
|
Oil
|
½ cup
|
|
Lemon juice
|
½ cup
|
|
Garlic
|
6 cloves
|
|
Curry leaves
|
7
|
|
Salt
|
to taste
|
Cut cauliflower into large florets and wash thoroughly. Let them
dry until all the water evaporates. When the pieces are dry cut them into very
small pieces and keep aside.
In a small skillet fry fenugreek seeds on low heat until they
change color. (You need not add oil in the skillet).
Make into a fine powder mustard seeds and the above fenugreek
seeds.
In a pot add chilli powder, the above powder, lemon juice, garlic
paste, oil, salt and curry leaves. Mix well and now add the chopped cauliflower
and mix thoroughly.
Cover and keep aside for three days. Stir the contents of the pot
once everyday. It is ready to be eaten on the third day.
