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Ingredients
|
Quantity
|
|
Red tomatoes
|
2 large
|
|
Fresh coconut
|
1 small
|
|
Ghee
|
3 tbsp
|
|
Peas
|
1 cup
|
|
Cauliflower cut into large pieces
|
1 large
|
|
Green chillies
|
5
|
|
Cumin seeds
|
1 tsp
|
|
Salt
|
to taste
|
|
Chopped cilantro
|
1 tbsp
|
Plunge tomatoes into boiling water and simmer to loosen the skin.
Peel, mash and strain the puree (you can use canned to save time - they just
don't have canned there). Grate or grind fresh coconut and extract the thick
coconut milk.
Heat oil and add peas- Sauté for a few minutes. Add cauliflower
and Saute for a minute. Make a fine paste by grinding green chillies and cumin
seed and add to pot. Add salt and pour in puree and coconut milk. Allow to cook
on moderate heat until vegetables are cooked but firm.
