Cauliflower Manchurian

Ingredients	Quantity
Set 1:
Cauliflower	2 pounds
Egg whites	2
Ground black pepper	1 tsp
Cornflour	5 tbsp
Garlic paste	1 tsp
Salt	to taste
Oil	to deep fry
Set 2:
Garlic paste	1 tsp
Soy sauce	2 tsp
Oil	1 tbsp
Water	½ cup

Step 1: Coat cauliflower florets with egg whites. Now sprinkle cornflower, salt, pepper, garlic paste on the florets and mix well. In a deep skillet, heat oil on medium and when oil is hot, add florets to skillet and fry until light brown. Remove from skillet and keep aside.

Step 2: Now in a deep and wide skillet, heat one tablespoon oil on medium and add garlic paste. Fry for one minute, then add soy sauce and water. Mix well and add the cauliflower florets from step 1. Mix contents of the skillet thoroughly and cover with a lid. Cook until all the liquid is absorbed. Goes well with Chinese fried rice. Makes a good snack.