|
Ingredients
|
Quantity
|
|
Carrot – grated
|
1 cup
|
|
Asafoetida
|
1 pinch
|
|
Green chillies – finely chopped
|
2
|
|
Coriander leaves
|
few
|
|
Oil
|
2
tbsp
|
|
Lemon juice
|
2 tsp
|
|
Salt
|
to taste
|
Heat oil in a skillet. When oil is hot, add Asafetida, grated
carrot, chopped green chilli, coriander leaves and salt. Fry for six minutes on
high heat. Remove from heat and add lemon juice.
