Carrot Urugai (Carrot Pickle)

Ingredients	Quantity
Carrot	½ pound
Green chilli, cleaned , finely chopped	12
Ginger – peeled, finely chopped	2” piece
Lemon  juice	3
Salt	to taste

Scrape and cut carrots into 1/2 inch pieces and wash. Mix together carrots, green chillies, ginger, salt and lemon juice in a pickle jar. Allow to stand for about 3 days and store in the refrigerator.