|
Ingredients
|
Quantity
|
|
Carrots
|
400gms
|
|
Onion
|
1 large
|
|
Moong dal
|
1 tbsp
|
|
Skim milk
|
1 cup
|
|
Salt
|
to taste
|
|
Fresh ground black pepper
|
to taste
|
Cut the carrots and onion into big pieces.
Add 3 teacups of water and
the moong dal and cook in a pressure cooker.
When cooked blend in a liquidiser and strain.
Heat the milk and add to the soup. Mix well.
Add salt and pepper and
boil for 1 minute.
Serve hot.
