|
Ingredients
|
Quantity
|
|
Carrots fresh and juicy
|
3
|
|
Fresh cream
|
1 tbsp
|
|
Sugar
|
1 tbsp
|
|
Mint leaves
|
3 to 4
|
|
Lemon juice
|
1 tsp
|
|
Pepper powder
|
¼ tsp
|
|
Salt
|
¼ tsp
|
|
Water
|
2 ½ glasses or 50 ml approx
|
|
Water for boiling carrots
|
1 cup
|
Wash carrots, scrape and cut in chunks. Add water for boiling,
boil, cover and simmer for 5 minutes. Mince or chop mint leaves very fine. Pour
into large plate, cool very well. Put carrots in a mixie, add lemon juice,
salt, sugar, pepper. Run till carrots well pulped. add water. Run to mix well. When
well blended, strain through sieve. Add mint, stir. Serve chilled in tall
glasses, with a small swirl of cream over top.
