Carrot Halwa

Ingredients	Quantity
Brown rice syrup	1 cup
Boiling water	1 cup
Grated carrots	3 cups
Ground cardamom	½ tsp

Savor this terrific dessert.

Dissolve brown rice syrup in boiling water. Stir until you get a consistent syrup. Add carrots and stir until the mixture becomes semi-solid. Add cardamom. Refrigerate before serving.

Hints: 1. Add dried fruits for variety. 2. Add 2 teaspoons of chopped cashews and almonds to enhance the flavor (optional).