Carrot Poduthuval - Dry Carrot Curry

Ingredients	Quantity
Carrots	1 1/8 pounds
Turmeric	1 tsp
Sugar	1 tsp
Salt	to taste
For seasoning:
Black mustard seeds	1 tsp
Black gram dal	2 tsp
Red chillies	2
Coconut oil	1tbsp
For garnishing:
Coconut – grated	¼
Green chillies	4

Scrape and cut carrots into 1 cm. pieces. Wash and set aside. Heat oil and add mustard seeds, black gram dal and red chilies. When brown, add carrots, turmeric, salt and sugar. Cook on a low fire till done. Run grated coconut and green chilies in a mixie for a minute and add to the cooked vegetables. Mix well and serve hot.