|
Ingredients
|
Quantity
|
|
Grated carrot
|
3 cups
|
|
Half and half cream
|
1 ½ cups
|
|
Butter
|
2 tbsp
|
|
Sugar
|
1 cup
|
|
Cashewnuts
|
10 no
|
|
Raisins
|
15 no
|
|
Almonds
|
10 no
|
|
Cardamom powder
|
½ tsp
|
Fry grated carrot in a non -stick pan for 5 minutes on high heat
while stirring constantly. Now add cream, sugar and lower heat to medium and
cook until all the liquid is absorbed while stirring occasionally. Remove from
heat. In a small skillet heat oil and fry cashew nuts until light brown. Add
raisins and remove from heat. Add this to the above along with powdered
cardamom and chopped almonds. Serve hot. If planning to store, then store the
cooked carrot only. Add the nuts, raisins, cardamom powder before serving and
serve hot.
