|
Ingredients
|
For 4
|
For 100
|
|
Potatoes
|
450gms
|
11kg
|
|
Rice
|
115gms
|
2.8kg
|
|
Butter
|
50gms
|
1.25kg
|
|
Onions
|
30gms
|
680gms
|
|
Fresh bread
|
115gms
|
2.8kg
|
|
Tomatoes
|
450gms
|
11kg
|
|
Eggs
|
2
|
50
|
|
Milk
|
30ml
|
680ml
|
|
Breadcrumbs
|
15gms
|
340gms
|
|
Fat
|
50gms
|
1.25kg
|
|
Salt
|
to taste
|
80 – 100gms
|
|
Pepper
|
to taste
|
15 – 30gms
|
Heat butter in pan. Add chopped onions and fry. When onions
brown, add milk and bring to a boil. Add boiled rice and mashed potatoes. Add
breadcrumbs and tomato puree, seasoning and eggs. Mix well. Form into the
shapes of small steaks. Coat with egg. And breadcrumbs and fry.
