|
Ingredients
|
For 4
|
For 100
|
|
Rice
|
115gms
|
2.8kg
|
|
Radish
|
115gms
|
2.8kg
|
|
Mustard
|
½ tsp
|
75gms
|
|
Onions
|
30gms
|
680gms
|
|
Capsicum
|
30gms
|
680gms
|
|
Milk
|
295ml
|
7.37litre
|
|
Lime
|
1
|
12
|
|
Eggs
|
1
|
12
|
|
Breadcrumbs
|
30gms
|
680gms
|
|
Oil to fry (absorption)
|
15ml
|
250ml
|
|
Salt and pepper
|
|
|
Cook the rice in milk till tender. Add grated radish, onions
and chopped capsicum. Add mustard, pepper, salt and lime juice. Fold in whipped
egg white. Roll in breadcrumbs. Deep fry. Drain and serve hot with tomato
sauce.
