|
Ingredients
|
For 4
|
For 100
|
|
Potatoes
|
450gms
|
11kg
|
|
Rice
|
115gms
|
2.8kg
|
|
Butter
|
55gms
|
1.35kg
|
|
Bread
|
55gms
|
1.36kg
|
|
Milk
|
295ml
|
7 litre
|
|
Onions
|
10gms
|
250gms
|
|
Mace
|
a pinch
|
10gms
|
|
Eggs
|
2
|
24
|
|
Lime
|
½
|
8
|
|
Salt
|
to taste
|
80 – 100gms
|
|
Pepper
|
to taste
|
15 – 30gms
|
Slice onions and fry in butter without browning. Add the
milk and when it boils, add rice and mace. Boil and mash potatoes. When rice is
cooked, add mashed potatoes and fresh breadcrumbs. Beat eggs well and add half
to above mixture. Add pepper and salt and set to cool. Shape into small
fillets. Coat with egg and breadcrumbs and deep fry. Serve hot garnished with
slices of lime.
