|
Ingredients
|
For 4
|
For 100
|
|
Mixed nuts
|
115gms
|
2.8kg
|
|
Mace
|
a pinch
|
10gms
|
|
Chopped parsley
|
½ tsp
|
2 bunches
|
|
Onions
|
30gms
|
680gms
|
|
Milk
|
150ml
|
3.65litre
|
|
Butter
|
15gms
|
340gms
|
|
Refined flour
|
30gms
|
680gms
|
|
Salt
|
to taste
|
100gms
|
|
Pepper
|
a pinch
|
15gms
|
|
Eggs
|
½ - 1
|
12
|
|
Breadcrumbs
|
30gms
|
680gms
|
|
Fat to fry (absorption)
|
30gms
|
500gms
|
Make a thick sauce with flour, butter and milk. Add
seasoning and flavouring. Peel and grind nuts. Mince onions. Mix together
sauce, nuts and onions and leave to cool. Divide into even portions and shape on
a floured board. Brush with egg and toss in breadcrumbs. Fry quickly in hot
fat, drain and serve hot.
