|
Ingredients
|
For 4
|
For 100
|
|
Lentils
|
225gms
|
5.6kg
|
|
Cheese
|
115gms
|
2.8kg
|
|
Eggs
|
1
|
25
|
|
Breadcrumbs
|
60gms
|
1.35kg
|
|
Onions
|
170gms
|
3kg
|
|
Garlic
|
1 flake
|
10gms
|
|
Parsley
|
1 bunch
|
10 bunches
|
|
Dried thyme
|
a pinch
|
10gms
|
|
Pepper
|
a pinch
|
15gms
|
|
Vegetable stock
|
150ml
|
3 litre
|
|
Salt
|
to taste
|
80 – 100gms
|
|
Fat to fry
|
15gms
|
250gms
|
Simmer washed lentils till cooked dry. Chop onions and
garlic fine. Fry both till well-browned. Flake the cheese. Beat the egg. Mix
all the ingredients together using vegetables stock to moisten. Bake in a
moderately hot oven, at gas mark 5 or 190oC (375oF) for
35 to 40 minutes. Serve hot with gravy.
