|
Ingredients
|
For 4
|
For 100
|
|
Potatoes
|
450gms
|
11kg
|
|
Onions
|
225gms
|
5.6kg
|
|
Eggs
|
3
|
75
|
|
Fat
|
30gms
|
500gms
|
|
Pepper
|
a pinch
|
15gms
|
|
Salt
|
to taste
|
80 – 100gms
|
Slice onions thick. Brown lightly in fat. Add thickly
sliced, boiled potatoes cook for 5 minutes stirring well. Beat eggs with
seasoning. Increase heat. Pour in beaten
eggs. Lift edges to let egg fluid flow under. Cook till eggs set. Serve
unfolded and hot.
