|
Ingredients
|
Quantity
|
|
Cooked rice
|
220gms
|
|
Shredded carrots
|
170gms
|
|
Grated cheese
|
115gms
|
|
Milk
|
50ml
|
|
Beaten eggs
|
2
|
|
Minced onion
|
30gms
|
|
Salt
|
1 ½ tsp
|
|
Pepper
|
¼ tsp
|
Combine rice, carrots, 100gms cheese, milk, eggs, onion and
seasoning. Pour into greased baking dish. Sprinkle with remaining 15gms cheese.
Bake at 175oC (350oF) for one hour.
