Cheese soufflé dubois

Ingredients	For 4	For 100
Milk	295ml	7.3litre
Fresh breadcrumbs	115gms	2.8kg
Cheese	85gms	2.125kg
Eggs	2	50
Salt	to taste	50gms
Mustard	a pinch	15gms
Pepper	a pinch	15gms
Sugar	a pinch	15gms

Bring the milk to a boil, remove from fire and drop the breadcrumbs gradually stirring vigorously with a wooden spoon. Beat well. Add seasoning and leave to cool, stirring occasionally. Add the cheese and well-beaten egg yolks. Lastly fold in stiffly beaten egg whites. Pour into deep fire-proof dishes and bake in a moderate oven till set.