|
Ingredients
|
Quantity
|
|
Butter
|
¼ cup (180gms)
|
|
Refined flour
|
¼ cup (60gms)
|
|
Salt
|
to taste
|
|
Milk
|
1 cup
|
|
Cheese
|
100gms
|
|
Dry mustard
|
1 tsp
|
|
Corn (boil till tender, corn on the cob in salted water,
drain and scrape)
|
1 cup
|
|
Soft breadcrumbs
|
½ cup
|
|
Eggs
|
3
|
|
Cream of tartar
|
¼ tsp
|
Prepare a white sauce with flour, butter and milk. Add salt
to taste and mustard. Add grated cheese, breadcrumbs and corn. Cook stirring
until cheese is melted. Cool for a few minutes. Add beaten egg yolks and blend
well. Beat egg whites and cream of tartar, until stiff. Fold into the mixture.
Pour into ungreased pan, set in a large pan of hot water. Bake 160oC
(325oF) till set. Serve immediately.
