|
Ingredients
|
For 4
|
For 100
|
|
Cauliflower
|
340gms
|
11kg
|
|
Refined flour
|
15gms
|
340gms
|
|
Butter
|
15gms
|
340gms
|
|
Milk
|
150ml
|
3.75litre
|
|
Stock
|
150ml
|
3.75litre
|
|
Cheese
|
55gms
|
1.35kg
|
|
Eggs
|
2
|
50
|
|
Salt
|
a pinch
|
80 – 100gms
|
|
Pepper
|
a pinch
|
15gms
|
Parboil cauliflower in salted water. Drain and break
cauliflower into flowerettes. Prepare a medium-consistency white sauce with
flour, butter milk and cauliflower stock. Cool. Add well-beaten egg yolks and
grated cheese. Beat egg whites stiff and fold into mixture. Put cauliflower
into greased pie dish and pour sauce over. Bake in a moderate oven. Serve
immediately.
