|
Ingredients
|
Quantity
|
|
Mawa
|
2.75kg
|
|
Sugar
|
1.35kg
|
|
Vanilla
|
15ml
|
Mix sugar and mawa, put into a fry-pan and stir. Add vanilla
essence. When ready (mixture forms balls when tested with fingers) put into a
greased tray and allow to set and cool. Cut into shapes and use.
