|
Ingredients
|
16 pieces
|
100 pieces
|
|
Mawa (dried whole milk)
|
225gms
|
1.5kg
|
|
Sugar
|
115gms
|
750gms
|
|
Cardamoms
|
a few
|
15gms
|
|
Pistachio nuts
|
10gms
|
250gms
|
|
Silver paper
|
a few
|
15gms
|
Mix mawa with sugar. Put into a karai or fry-pan and cook on
a very slow fire stirring all the time. Add crushed cardamoms. When mixture is
ready (mixture forms balls when tested with fingers) pour into trays and leave
to set. Break up when set. Form into desired shapes and decorate with pistachio
and silver paper.
