|
Ingredients
|
Quantity
|
|
Jackfruit pods with seeds removed
|
1 kg
|
|
Jaggery
|
500gms
|
|
Fat (preferably clarified butter)
|
115gms
|
|
Cardamom powder
|
a pinch
|
Mince jackfruit. Prepare a thin syrup with jaggery and water
and strain. Place jackfruit in a deep and thick-bottomed pan. Cover with water
and cook. When nearly dry and cooked, add the jaggery syrup. Stir continuously
till all the moisture has evaporated. Add the fat and continue stirring till
the fat starts separating from the mixture. Sprinkle over with cardamom powder.
Mix well. Remove on to a greased plate and spread evenly. Cool, cut into
squares and bottle.
