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Ingredients
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Quantity
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|
Mawa
|
2.75 kg
|
|
Sugar
|
1.35kg
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Coconut (grated fine and dried)
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340gms
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Pink or green colour if desired
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Mix sugar with mawa and put into a fry-pan over gentle heat
and stir. When mixture is ready (mixture forms balls which tested with fingers)
remove from fire. Add coconut and stir well. Spread on a greased tray (keeping
a little aside). Mix colouring with the portion set aside (the colour should be
light). Put back on fire. Cook till it becomes creamy. Spread on top of the
first layer. Allow to cool, cut into cubes and use as desired.
