|
Ingredients
|
For 4
|
For 100
|
|
Mutton chops
|
500gms (4)
|
12.5kg (100)
|
|
Carrots
|
115gms
|
2.8kg
|
|
Peas
|
115gms
|
2.8kg
|
|
Onions
|
115gms
|
2.8kg
|
|
Celery
|
55gms
|
1.35kg
|
|
Potatoes
|
225gms
|
5kg
|
|
Tomatoes
|
115gms
|
2.8kg
|
|
Stock
|
600ml
|
14.75litre
|
|
Pepper
|
to taste
|
15gms
|
|
Salt
|
to taste
|
80 – 100gms
|
Blanch and piece the tomatoes. Clean and slice carrots and
onions and dice potatoes and celery. Mix all ingredients together. Put into a
casserole dish. Cover and cook in a moderate oven till meat is tender (about 2
– 2 ½ hours).
