|
Ingredients
|
Quantity
|
|
Small shell noodles
|
115gms
|
|
Leeks
|
2
|
|
Milk
|
400ml
|
|
Lean cooked ham
|
115gms
|
|
Grated cheese
|
60gms
|
|
Salt and pepper
|
|
Wash leeks very thoroughly, removing any discoloured outside
leaves. Chop into rings. Dice ham. Grease casserole. Layer leeks, ham and
noodles (seasoning each layer) and a little grated cheese. Pour milk over and
sprinkle grated cheese. Bake at 175oC (350oF) or gas mark 4 for about half an
hour. The casserole is ready when all the milk is absorbed.
N. B. This
is also made very tasty with tinned celery hearts instead of leeks. It only
needs half a tin, i.e. 2 hearts
