Spaghetti mutton and tomato casserole

Ingredients	For 4	For 100
Mutton	500gms	12.5kg
Eggs	1	12
Breadcrumbs	30gms	680gms
Fat	55gms	1.35kg
Spaghetti	225gms	5kg
Tomatoes	500gms	12.5kg
Refined flour	15gms	340gms
Butter	15gms	340gms
Onions	55gms	1.35kg
Carrots	55gms	1.35kg
Salt	to taste	100gms
Pepper	to taste	20gms

Clean and mince mutton. Add seasoning and shape into balls. Dip in egg and breadcrumbs and fry lightly. Boil spaghetti in salted water till done. Prepare a tomato sauce using remaining ingredients. In a casserole dish place a good layer of spaghetti. Cover with tomato sauce. Top with meat balls. Cover and bake in a moderate over at 175^oC (350^oF) for 25 minutes.