Ingredients
|
For 4
|
For 100
|
Mutton chops or breast
|
500gms
|
12.5kg
|
Onions
|
115gms
|
2.8kg
|
Carrots
|
115gms
|
2.8kg
|
Turnips
|
115gms
|
2.8kg
|
Fat
|
30gms
|
340gms
|
Refined flour
|
30gms
|
340gms
|
Pepper
|
to taste
|
15gms
|
Salt
|
10gms
|
100gms
|
Clean and cut meat with bones. Prepare the vegetables and
cut into 3 cm (1”) cubes. Melt the fat, then add the meat and vegetables and
cook with lid on over gentle heat for about 15 minutes stirring once or twice.
Remove from heat and warm stock. Transfer into a casserole dish and cook in the
oven at 160oC (320oF) or gas mark 3 with lid on till meat
is tender. Blend the flour with a little stock. Add with seasoning to stock.
Return to oven and cook for 10 minutes.
N. B. If
meat is tough cook on top of range as for stews till half done and then
transfer to casserole dish.
